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Tuna Noodle Casserole #1

Recipes »  Main Dish  »  Casseroles

Try this Tuna Noodle Casserole #1 recipe, or contribute your own. "Celery" and "Casseroles" are two of the tags cooks chose for Tuna Noodle Casserole #1.

Cuisine: AmericanMain Ingredient: Fish

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Ingredients

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Servings          
Original recipe makes 6
2 tbMargarine
2 cnCream of celery soup
1/2 calmonds; Toasted
2/3 cmilk
10 ozFrozen mix vegetables
2 cnTuna; drained
2 tbParsley flakes
10 ozEgg noodles, cooked
1/3 cDry sherry

Tuna Noodle Casserole #1 Preparation

Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown From: Robert Miles Date: 06-22-95 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 346
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Tags

  1. Casseroles
  2. Celery
  3. Cream
  4. Parsley
  5. Sherry
  6. Milk
  7. Fish

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