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Duck confit warm salad

Recipes »  Salad  »  Meat and Seafood

Green salad topped with caramelized apple and warm duck leg confit. Classy and delicious.

 "This dish is amazing! The preparation is very straightforward and the results are beautiful and delicious. This will become a standard dish at our house. Duck confit is my new favourite convenience food." - susanjm

Yield: 2 Servings Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Duck leg confit

(5, 2) 100% would make again (reviews)

Favorite 4 people favorited
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Servings          
Original recipe makes 2 Servings
2 legsduck confit
1 tbsDijon mustard
3 tbsOlive oil
2 tbsWhite wine vinegar
3 Green onions
1 Gala apple; Sliced in 8 pieces
1 tbsLight brown sugar
1 tbsDuck fat or butter
8 cupsmixed lettuces

Duck confit warm salad Preparation

Warm up duck leg confit in the oven at 300 degrees for 20 min

Mix dressing in a bowl (mustard, oil, vinegar and green onions)

Cook apples in duck fat for 3 min in a pan

Add sugar, maple syrup or honey, turn the apples and cook 3 more min, reserve

Deglaze the pan with the dressing prepared earlier

Mix dressing with the lettuce (mesclun)

Add Pepper

Top with apple pieces and duck

Can be served with a few raviolis or tortellinis and shredded parmesan (see picture)

Notes

You can also serve this as an appetizer for four people

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  • photo by Hinduf Hinduf

  • This dish would make an elegant and delicious starter for a dinner party. photo by susanjm susanjm

    • Calories Per Serving: 89
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    Duck confit warm salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This dish is amazing! The preparation is very straightforward and the results are beautiful and delicious. This will become a standard dish at our house. Duck confit is my new favourite convenience food.
    5 months, 2 weeks, 2 days, 20 hours, 46 minutes ago
    Very tasty and fancy recipe. Very simple if you buy duck leg confit. Quite fastidious if you make the duck yourself.
    1 years, 4 months, 2 weeks, 4 days, 13 hours, 40 minutes ago

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