Duck confit warm salad

Duck confit warm salad

Ready in 45 minutes

Green salad topped with caramelized apple and warm duck leg confit. Classy and delicious.

"This dish is amazing! The preparation is very straightforward and the results are beautiful and delicious. This will become a standard dish at our house. Duck confit is my new favourite convenience food."

- susanjm

Top-ranked recipe named "Duck confit warm salad"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 legs duck confit
1 tbs Dijon mustard
3 tbs Olive oil
2 tbs White wine vinegar
3 Green onions
1 Gala apple; Sliced in 8 pieces
1 tbs Light brown sugar
1 tbs Duck fat or butter
8 cups mixed lettuces

Original recipe makes 2 Servings

Servings  

Preparation

Warm up duck leg confit in the oven at 300 degrees for 20 min

Mix dressing in a bowl (mustard, oil, vinegar and green onions)

Cook apples in duck fat for 3 min in a pan

Add sugar, maple syrup or honey, turn the apples and cook 3 more min, reserve

Deglaze the pan with the dressing prepared earlier

Mix dressing with the lettuce (mesclun)

Add Pepper

Top with apple pieces and duck

Can be served with a few raviolis or tortellinis and shredded parmesan (see picture)

Notes

You can also serve this as an appetizer for four people

Credits

Added on Award Medal

photo by Hinduf Hinduf

This dish would make an elegant and delicious starter for a dinner party. photo by susanjm susanjm

Calories Per Serving: 89 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This dish is amazing! The preparation is very straightforward and the results are beautiful and delicious. This will become a standard dish at our house. Duck confit is my new favourite convenience food.
susanjm 1 year ago
Very tasty and fancy recipe. Very simple if you buy duck leg confit. Quite fastidious if you make the duck yourself.
Hinduf 2 years ago
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