Try this PASTA-CHICKEN- Papparadelle With Chicken and Cremini Mushroom Ragu recipe, or contribute your own.
Suggest a better descriptionPulse mushrooms and garlic in a food processor until finely chopped.
Heat skillet with oil until it shimmers. Season chicken with ½ tsp. salt and ¼ tsp. pepper and cook, stirring occasionally, until just golden, about 3 minutes. Transfer with a slotted spoon to a bowl. Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.
Add mushroom mixture, rosemary, ½ tsp. salt, and ¼ tsp. pepper and cook, stirring constantly until beginning to brown, about 4 minutes.
Add vinegar and cook until evaporated, add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is thickened, about 15 minutes.
Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tbsp. salt for 6 qt. water) until al dente.
Add arugula to sauce and stir until wilted. Stir in drained pasta and cook 1 minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: Servings | ||
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Calories: 121 | ||
Calories from Fat: 19 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 94.7mg | 3 % | |
Potassium 705.7mg | 19 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 16.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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