Turkey Tetrazzini

Ready in 1 hour

Try this Turkey Tetrazzini recipe, or contribute your own.

Tip: Another recipe with the exact-same name "Turkey Tetrazzini" ranks higher.


Are you making this? 
1 can cream of mushroom soup
2/3 cup milk
1 16 oz jar Alfredo sauce
3 1/2 cups chopped cooked turkey
1 10 oz pkg frozen peas
1 4 oz jar sliced mushrooms
1 1/2 cups shredded Swiss cheese
1 cup shredded Parmesan cheese
1/2 cup Italian breadcrumbs
1/4 tsp paprika

Original recipe makes 8 Servings



Whisk together soup and milk in a large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into lightly greased 15- x 10-inch baking dish. Stir together remaining Parmesan cheese, Italian breadcrumbs, and paprika; sprinkle evenly over casserole.

Bake, covered, at 375 degrees for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.


Casserole may be assembled and frozen up to 1 month. Thaw in refrigerator overnight; bake, covered, at 350 degrees for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. Two (11- x 7-inch) baking dishes may be used.

Calories Per Serving: 314 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Turkey Tetrazzini. Be the first to review it!

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free