Steamed Pork Wontons
Steamed Pork Wontons Preparation
In mortor, pound coriander and garlic.
Transfer to mixing bowl with pork, water chestnuts, onion, egg, fish sauce, soy sauce, sugar, peppercorn. Mix
Place teaspoon of mixture in each wonton wrapper, then moisten edges with a little water.
Pull edges together to make a pouch. Place wontons in large steamer basket and steam, covered for 8-10 min.
Serve with chilli sauce.
Make you own chilli sauce.
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