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Steamed Pork Wontons

Recipes »  Appetizers  »  Wraps and Rolls

Tasty little morsels. Can alo be deep fried

Yield: 24 Servings Ready in moments

Cuisine: ThaiMain Ingredient: Pork

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Servings          
Original recipe makes 24 Servings
1 tablespoonCoriander Root n stem; Finely chopped
1 CloveFresh garlic, peeled; Chopped
250 gramMinced pork
100 GramsWater chestnuts
2 tablespoonsSpring onion; Chopped
1 tablespoonFish sauce
1 TeaspoonSoy sauce
1 PinchWhite sugar
PinchWhite pepperc; Ground
24 Wonton wrappers
.5 CupSweet chilli sauce

Steamed Pork Wontons Preparation

In mortor, pound coriander and garlic.

Transfer to mixing bowl with pork, water chestnuts, onion, egg, fish sauce, soy sauce, sugar, peppercorn. Mix

Place teaspoon of mixture in each wonton wrapper, then moisten edges with a little water.

Pull edges together to make a pouch. Place wontons in large steamer basket and steam, covered for 8-10 min.

Serve with chilli sauce.

Notes

Make you own chilli sauce.

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Calories Per Serving: 69
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