No cook key lime pie
Easy to make, no cook key lime pie. As well as being quick and easy it also freezes well"Fabulous!! Simple quick and tasty! Though you don't have to be too careful adding the cream... I whisked it in and it was fine!! Also nice with lemons :)" - earthdragon
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Ginger biscuits
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No cook key lime pie Preparation
To make the base mix the crushed biscuits with the melted butter until well combined. Use to
One the base and sides of the prepared tin and then chill.
Meanwhile to make the filling mix the condensed milk with the lime rind and gradually whisk in the lime juice ( do not add the like juice to quickly as this may cause the mixture to curdle) carefully fold in the cream and pour on top of the biscuit base.
Chill until set (usually around 2 hours)
Slices of lemon and lime can be used to decorate if desired.
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