Tomato Florentine Soup with Roasted Chicken
Recipes » Soups, Stews and Chili » Meat and Poultry
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Yield: 1 Servings Ready in moments
Cuisine: ItalianMain Ingredient: Chicken
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Notes Tomato Florentine Soup with Roasted Chicken Preparation
In a small Dutch oven over medium high heat, add broth and pasta sauce, stirring to combine. Bring to a boil. Stir in pasta; cook 8 minutes. Add spinach; cook 2 minutes or until spinach wilts and pasta is done. Add chicken and season with salt and pepper as desired. Serve soup topped with Parmesan cheese.
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