Tomato Florentine Soup with Roasted Chicken
Tomato Florentine Soup with Roasted Chicken Preparation
In a small Dutch oven over medium high heat, add broth and pasta sauce, stirring to combine. Bring to a boil. Stir in pasta; cook 8 minutes. Add spinach; cook 2 minutes or until spinach wilts and pasta is done. Add chicken and season with salt and pepper as desired. Serve soup topped with Parmesan cheese.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tomato Florentine Soup with Roasted Chicken. Be the first to review it!
There are no tags on this recipe. Log in to add tags.