Tuna Salad Cold Plate

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Top-ranked recipe named "Tuna Salad Cold Plate"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 c WATER; WARM
21 EGGS SHELL
1/8 jar SALAD DRESSING; 2 1/2-pounds
2 1/2 lb CELERY FRESH
2 1/2 cn TUNA LIGHT MEAT; 4 LB
1/16 cn MILK; DRY NON-FAT L HEAT
1/8 jar RELISH PICKLE SWEET
1 1/4 lb ONION GREEN FRESH
2 lb LETTUCE FRESH
3/16 jar RELISH PICKLE SWEET
3/16 lb Salt
2 lb MACARONI; 10 LB
1/8 bottle VINEGAR CIDER
3/16 lb Salt
5 1/3 lb CELERY FRESH
1/2 lb PEPPER SWT GRN FRESH
1/16 lb Salt
1 1-pound can PEPPER BLACK
2 ga WATER; BOILING
1 1/2 7-oz can PIMENTOS
3/16 jar SALAD DRESSING; 2 1/2-pounds
1/16 ct MUSTARD PREP; 1 LB JAR
8 1/3 dozen EGGS SHELL
12 EGGS SHELL
1/16 jar PAPRIKA GROUND

Original recipe makes 100

Servings  

Preparation

Recipe Number: X30600 SERVING SIZE: 3/4 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 685 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thank-You, but ..... how big are YOUR can'$ and bottle'$ ??? Go ahead and INFORM U$ with mea$urement'z PLEA$E ....... I don't tru$t my$elf. I can make TOOO many Mi$$Take$ TOOO ea$ily. Occifer, I $wear to DRUNK I'm not GOD, HicUp, yet ??? Read 1938 Popular Mechanics at http://www.JackHerer.com if you care about the UnKnown to almo$t ALL
1938PopularMechanicsHemperor 6 years ago
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