Try this Roasted Tomato Caprese Salad recipe, or contribute your own.
Suggest a better descriptionHeat oven to 275F
Arrange tomatoes on sheet pan, cut side up, in one layer. Drizzle with oil and vinegar. Sprinkle garlic, sugar, salt and pepper. Roast 2 hours until tomatoes are concentrated and beginning to caramelize. Cool tomatoes to room temperature.
Cut mozzarella into slightly less than 1/2 inch thick. Layer tomatoes alternately with cheese and scatter basil on top. Sprinkle lightly with salt and pepper, drizzle lightly with olive oil.
Serve at room temperature.
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Serving Size: 1 Serving (1993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 504 | ||
Calories from Fat: 149 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 233.2mg | 8 % | |
Potassium 3556.9mg | 94 % | |
Total Carbohydrate 87.2g | 26 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 69.3g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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