Ready in 45 minutes
Pasta with a creamy, zesty sauce and salmon
"Watch the salmon carefully if using the broiler instead of roasting to make sure it doesn't burn due to the honey so close to the heating element.
Also I use 1 1/2 Tablespoons of Dijon since we like a stronger flavor. "
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Heat the oven to 400F. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove from the oven.
In a medium saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce.
In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss with the sauce.
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smobrien 1 month agoWatch the salmon carefully if using the broiler instead of roasting to make sure it doesn't burn due to the honey so close to the heating element. Also I use 1 1/2 Tablespoons of Dijon since we like a stronger flavor.
smobrien 1 year agoThis was delicious. Be sure to adjust the pepper and mustard to your taste.