Try this Tuna Sashimi recipe, or contribute your own. "Seafood" and "Japanese" are two of the tags cooks chose for Tuna Sashimi.
Yield: 1 Servings Ready in 1 hours
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Tuna Sashimi Preparation
Heres my favorite recipe for tuna. 1. Buy (or preferably, catch) fresh tuna. 2. slice and reserve. 3. Mix wasabi powder with soy sauce 4. Heat sake 5. Eat. NOTE: You may substitute any fresh, firm white or red fleshed fish, up to and including chicken for the tuna. Rice is nice with this dish, though that does bring the over-all prep time up close to a half hour. ;-} Posted by Stephen Ceideberg; September 2 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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