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Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting.
If cooked too long it becomes too dry. Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
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70goatgirl 4 months agoThis was different and was very good!
CrankyOldMan 6 years agoVey good, solid main dish. I used limes instead of lemons.
promfh 7 years agoDon't over marinate. The pan needs to be very hot.