Tuna Steaks Glazed with Ginger, Lime, and Soy
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Try this Tuna Steaks Glazed with Ginger, Lime, and Soy recipe, or contribute your own. "Sesame" and "Seafood" are two of the tags cooks chose for Tuna Steaks Glazed with Ginger, Lime, and Soy.
"Tuna is a difficult dish to make in my house because we all like it cooked differently. My hubby is very picky and we all loved this dish. I served his fully cooked, mine just seared and our sons was medium. Plated over a dish of julienne buttered vegetables (Lima beans, carrots, zucchini & celery) and rice it was wonderful.Will be cooking this again many times.
Took a photo and will upload it. " - TaraLConklin
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
60% would make again (reviews)
favorite of 157
people 95 people 
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Notes Tuna Steaks Glazed with Ginger, Lime, and Soy Preparation
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil until glazed and just cooked. Transfer to plate and spoon juice over top. Clay Irving
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Tuna Steaks Glazed with Ginger, Lime, and Soy Reviews
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superb flavour, all the family really loved it, served it up on a bed of noodles and stir fry veg
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Kids loved it too. Used a capful of rice vinegar. Nice glaze on the grill.
Btw probably tripled the sugar also.
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Tuna is a difficult dish to make in my house because we all like it cooked differently. My hubby is very picky and we all loved this dish. I served his fully cooked, mine just seared and our sons was medium. Plated over a dish of julienne buttered vegetables (Lima beans, carrots, zucchini & celery) and rice it was wonderful.
Will be cooking this again many times. Took a photo and will upload it. |
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