1 people want to try | 6 have favorited
***Note: You may use halibut in place of the tuna. In a small bowl put butter, lemon juice, zest and salt. Whisk and put aside. Pour olive oil on 1plate. Put pepper on another plate. Dip tuna in oil, then press peppercorns on both sides. Sprinkle a little salt on each steak. Cook on hot grill or in a hot pan on the stove with a little added olive oil. Put the lemon butter over top of each steak. Serve. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Tuna Steaks with Cracked Peppercorns (Wash). Be the first to review it!