Tuna Steaks with Cracked Peppercorns (Wash)

Ready in 1 hour

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1/3 c Butter; softened
3 tb pink salt; Fresh cracked
4 tb olive oil
3 tb Fresh Lemon Juice
2 tb Lemon zest
4 1.5-inch thick Tuna steaks; ***
4 tb black pepper; Fresh cracked

Original recipe makes 1



***Note: You may use halibut in place of the tuna. In a small bowl put butter, lemon juice, zest and salt. Whisk and put aside. Pour olive oil on 1plate. Put pepper on another plate. Dip tuna in oil, then press peppercorns on both sides. Sprinkle a little salt on each steak. Cook on hot grill or in a hot pan on the stove with a little added olive oil. Put the lemon butter over top of each steak. Serve. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes

Calories Per Serving: 745 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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