Tuna Steaks with Cracked Peppercorns (Wash)

Ready in 1 hour

Try this Tuna Steaks with Cracked Peppercorns (Wash) recipe, or contribute your own. "Restaurant" and "Seafood" are two of the tags cooks chose for Tuna Steaks with Cracked Peppercorns (Wash).

Top-ranked recipe named "Tuna Steaks with Cracked Peppercorns (Wash)"


Ingredients

Are you making this? 
1/3 c Butter; softened
3 tb pink salt; Fresh cracked
4 tb olive oil
3 tb Fresh Lemon Juice
2 tb Lemon zest
Salt
4 1.5-inch thick Tuna steaks; ***
4 tb black pepper; Fresh cracked

Original recipe makes 1

Servings  

Preparation

***Note: You may use halibut in place of the tuna. In a small bowl put butter, lemon juice, zest and salt. Whisk and put aside. Pour olive oil on 1plate. Put pepper on another plate. Dip tuna in oil, then press peppercorns on both sides. Sprinkle a little salt on each steak. Cook on hot grill or in a hot pan on the stove with a little added olive oil. Put the lemon butter over top of each steak. Serve. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes

Calories Per Serving: 745 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Tuna Steaks with Cracked Peppercorns (Wash). Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free