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Try this Pecan Crusted Salmon recipe, or contribute your own.
Cuisine: Main Ingredient: Salmon
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Place salmon skin side down in a greased 11x7 inch baking dish. Spread 1 tablespoon mayonnaise over each filet. Combine the pecans, bread crumbs, Parmesan, parsley and butter; spoon over salmon. Bake at 425F for 10-15 minutes or until fish flakes easily with a fork.
Meawhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
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