Tuna Steaks with Peppercorns
Try this Tuna Steaks with Peppercorns recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Tuna Steaks with Peppercorns.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
Tuna Steaks with Peppercorns Preparation
Heat a cast iron pan for 2 to 3 minutes, until very hot. Place the steaks in the pan and cook them over very high heat for about 1+1/2 minutes on each side. Cover the pan, remove from the heat, and let stand for 3 to 5 minutes before serving. The steaks will continue to cook in their own residual heat but should remain pink inside. Nutritional analysis per serving: calories 278; protein 40 gm; carbohydrates 1 gm; fat 11.8 gm; saturated fat 2.6 gm; cholesterol 65 mg; sodium 340 mg. Recipe By : Jacques Pepin, Todays Gourmet II From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tuna Steaks with Peppercorns. Be the first to review it!