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Tuna Stuffed Pasta Shells

Recipes »  Main Dish  »  Fish and Shellfish

Try this Tuna Stuffed Pasta Shells recipe, or contribute your own. "Stuffed" and "Tuna" are two of the tags cooks chose for Tuna Stuffed Pasta Shells.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
12 ozTuna in water; drained and
1/8 tsGarlic powder
24 Pcs jumbo pasta shells;
1/2 cFat-free plain yogurt
1/4 tsDill weed
1/2 cFat-free cottage cheese
2 tbFat-free parmesan cheese
1 tbParsley
FILLING
SAUCE
1/4 tsDill weed
1 tsLemon juice, bottled
1/2 cFat-free cottage cheese
1/2 cOnions; chopped
TOPPING

Tuna Stuffed Pasta Shells Preparation

Preheat oven to 350. Prepare a 11 x 7" baking pan with cooking spray; set aside. Prepare pasta shells according to package directions; drain. To prepare filling combine tuna, 1/2 cup cottage cheese, parsley, onions, lemon juice, and 1/4 teaspoon dill weed in a mixing bowl. Stuff cooked pasta shells with tuna mixture and place seam side down in prepared pan. To prepare sauce, combine remaining cottage cheese, yogurt, dill weed, and garlic powder. Spoon over pasta shells. Sprinkle with parmesan cheese. Bake for 30 minutes. Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 13:42:32 -0500 From: matejka@bga.com (Anita A. Matejka)

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Calories Per Serving: 87
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Tags

  1. Tuna
  2. Stuffed
  3. Parmes
  4. Cottage Cheese
  5. Garlic
  6. Cheese
  7. Onion
  8. Parmesan
  9. Parsley
  10. Lemon
  11. Fish

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