Try this Penne Pasta with Sun-Dried Tomato Sauce recipe, or contribute your own.
Suggest a better description1. Cook pasta according to package directions.
2. While pasta cooks, combine remaining ingredients in food processor and puree.
3. Toss pasta with sauce, adding cooking water as needed to achieve desired consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 304 | ||
Calories from Fat: 62 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 966.5mg | 33 % | |
Potassium 1289.3mg | 34 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 45.8g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.