Seafood - Tuna - Tuna Supper Sandwiches

Ready in 45 minutes

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Top-ranked recipe named "Seafood - Tuna - Tuna Supper Sandwiches"

5 avg, 3 review(s) 100% would make again


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2 cups Cheddar cheese; shredded
1/3 cup Green onions; including tops, chopped
1/3 cup Red bell pepper; chopped
1 2 1/4 oz. can olives; drained and sliced
2 tablespoons Fresh parsley; minced
1 teaspoon Curry powder
Seasoned salt; to taste
1 12-oz. can Solid white tuna; (or chunk light tuna) drained and chunked
1/2 cup Mayonnaise
6 7 inch french rolls, soft

Original recipe makes 12



In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.

Add tuna and mayonnaise; toss lightly with fork.

Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.

Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.


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Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Didn't like the olives as an ingredient, but the rest was great.
qwertz 4 years ago
[I made edits to this recipe.]
qwertz 4 years ago
[I made edits to this recipe.]
qwertz 4 years ago
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