Seafood - Tuna - Tuna Supper Sandwiches

Ready in 45 minutes

Try this Seafood - Tuna - Tuna Supper Sandwiches recipe, or contribute your own. "Tuna" and "Bake" are two of the tags cooks chose for Seafood - Tuna - Tuna Supper Sandwiches.

Top-ranked recipe named "Seafood - Tuna - Tuna Supper Sandwiches"

5 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
2 cups Cheddar cheese; shredded
1/3 cup Green onions; including tops, chopped
1/3 cup Red bell pepper; chopped
1 2 1/4 oz. can olives; drained and sliced
2 tablespoons Fresh parsley; minced
1 teaspoon Curry powder
Seasoned salt; to taste
1 12-oz. can Solid white tuna; (or chunk light tuna) drained and chunked
1/2 cup Mayonnaise
6 7 inch french rolls, soft

Original recipe makes 12

Servings  

Preparation

In medium bowl, place cheese, onions, red pepper, olives, parsley, curry powder and salt; mix lightly.

Add tuna and mayonnaise; toss lightly with fork.

Cover baking sheet with foil; place rolls on foil. Spread about 1/3 cup mixture on each half.

Bake in 450F (232?C) oven for 10 to 12 minutes or until tops are bubbling and beginning to brown. Cool slightly before serving.

Notes

Source page: http://fooddownunder.com/cgi-bin/recipe.cgi?r=266195

Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Seafood - Tuna - Tuna Supper Sandwiches

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Didn't like the olives as an ingredient, but the rest was great.
qwertz 4 years ago
[I made edits to this recipe.]
qwertz 4 years ago
[I made edits to this recipe.]
qwertz 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free