Tuna with Citrus Vinaigrette over Couscous
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Try this Tuna with Citrus Vinaigrette over Couscous recipe, or contribute your own. "Orange" and "Olive oil" are two of the tags cooks chose for Tuna with Citrus Vinaigrette over Couscous.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Tuna with Citrus Vinaigrette over Couscous Preparation
Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible. Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes. Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint. Yield: 4 serving Recipe By :COOKING MONDAY TO FRIDAY SHOW#MF6656 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak
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