Tuna, Grilled Steaks with Fresh Fruit

Tuna, Grilled Steaks with Fresh Fruit

Ready in 1 hour

Try this Tuna, Grilled Steaks with Fresh Fruit recipe, or contribute your own. "Seafood" and "FDBBQColl" are two of the tags cooks chose for Tuna, Grilled Steaks with Fresh Fruit.

"Really exquisite. A great pan-asian dish that dresses up tuna steaks very well. I used fresh Ahi and it was phenomenal. "

- stevemur

Top-ranked recipe named "Tuna, Grilled Steaks with Fresh Fruit"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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1/4 ts Salt
1/2 c Banana; sliced
1/4 ts Sugar
2 tb Lemon juice
2/3 c olive oil; Mild
Chopped
1/2 c Pineapple
4 Whole tuna steaks
1/2 c Papaya; diced
2 tb Balsamic vinegar
2 tb Fresh cilantro leaves; chopped
1/4 c Fresh basil leaves; firmly packed
1/2 c Mango; diced
1 tb Sugar
1 tb Soy sauce
1/2 ts Fresh ground black pepper
2 tb Butter

Original recipe makes 4

Servings  

Preparation

Place the basil leaves, olive oil, vinegar, soy sauce, pepper, sugar, salt and 2 tablespoons hot water in a blender and puree. Arrange the tuna steaks in a baking dish large enough to hold them in a single layer. Pour the marinade over the fish. Cover and marinate for 3-4 hours in the refrigerator - turning the steaks occasionally. Prepare coals for grilling for preheat the broiler. Drain the tuna steaks and grill them over medium-hot coals or broil 4-5 inches from he heat until charred on the outside but still pink in the center - about 3 minutes - turning the steaks once. Do not overcook. Remove from the heat and place the steaks on warmed dinner plates. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add to the skillet the banana, pineapple, mango, papaya, fresh cilantro leaves, lemon juice and sugar. Saute just until the mixture is heated through - about 30 seconds. Do not overcook. Season to taste with salt and freshly ground black pepper. Spoon the sauteed fruit mixture over the tuna and serve immediately. Recipe By : Fruit Cookbook by Nicole Routhiers Posted to MM-Recipes Digest by "John Weber" on May 06, 98

Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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townsendtom 7 years ago
This takes sashimi grade tuna which costs a bit extra. But it's worth the effort and expense. The dish is truly elegant.
promfh 8 years ago
Really exquisite. A great pan-asian dish that dresses up tuna steaks very well. I used fresh Ahi and it was phenomenal.
stevemur 10 years ago
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