Simple no yeast pizza dough
Mix dry ingredients. add 1 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water. The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.
Bake at 400°F for 15-25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2182 | ||
Calories from Fat: 173 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1379.2mg | 48 % | |
Potassium 676.9mg | 18 % | |
Total Carbohydrate 435.4g | 128 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 418.6g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2182
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