Try this Beef Bourguignonne recipe, or contribute your own.
Suggest a better description1. In a large cooking pot, cook the bacon. Reserve the drippings. Remove the bacon from the pot.
2. Dredge the beef in the flour and cook in two batches in the bacon drippings, just until browned. Add oil if you don’t have enough drippings. Remove the beef.
3. Add the onions and garlic to the pan and cook until soft.
4. Pour in the beef broth and stir to get the browned bits from the bottom of the pot.
5. Add the beef and bacon back in. Pour the wine over the top, just until it covers the beef. Add the seasonings. Bring to a boil and then reduce the heat and simmer for an hour.
6. Add the carrots and simmer 30-45 minutes more.
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Serving Size: 1 Serving (1193g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2950 | ||
Calories from Fat: 2084 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.6g | 309 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 101g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 713mg | 219 % | |
Sodium 2086.5mg | 72 % | |
Potassium 3327.1mg | 88 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 11.7g | ||
Protein 190.7g | 272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2950
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