Best & easiest red Thai curry I've come across, shared from a friend who found it sometime ago on the Web. Delicious!
Can be made without a slow cooker too. See tip below.
1) Place the meat, red chilli peppers, kaffir lime leaves, and lemongrass stalks in a 3.5lr or larger slow cooker.
2) Mix the sauce ingredients (coconut milk, fish sauce, curry paste & sugar) with a whisk until smooth, then pour over the meat. Sprinkle the peanuts on top. Cover the slow cooker, set it on low, and cook 6-8 hours.
3) 30mins before serving it is time to cook the jasmine rice and stir in the beans and bamboo shoots.
4) When ready to serve, remove the lemongrass and lime leaves, stir in the red and green capsicum, then serve over jasmine rice. Garnish with the fresh Thai basil.
TIP
Making without a slow cooker: In a big heavy-based pot, brown steak, add chilli & kaffir leaves. Pour sauce over meat top with the peanut. Bring to boil, then reduce to lowest heat and cook for 1-hour or so. The sauce will reduce much quicker than in a slow cooker, so transfer to a 100 degree (C) oven and leave to cook for 2-3 more hours, or until the beef is meltingly tender.
Making without a slow cooker: In a big heavy-based pot, brown steak, add chilli & kaffir leaves. Pour sauce over meat top with the peanut. Bring to boil, then reduce to lowest heat and cook for 1-hour or so. The sauce will reduce much quicker than in a slow cooker, so transfer to a 100 degree (C) oven and leave to cook for 2-3 more hours, or until the beef is meltingly tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 235 | ||
Calories from Fat: 170 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.9g | 25 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 713mg | 25 % | |
Potassium 456.6mg | 12 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 15.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.