Shrimp and Portebello Mushroom Pasta
Recipes » Main Dish » Fish and Shellfish
its a delicious pasta item with creamy bechemel and mushroom....I am sure everyone will like my butter sauteed shrimp.
"Thanks darlin for the medal...like I said, can't wait to try your shrimp and portabello mushroom pasta. Can't wait for you to post more recipes as well. Happy cooking." - guitarmomYield: 1 Serving Ready in 45 minutes
Cuisine: italianMain Ingredient: shrimp
67% would make again (reviews)
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Notes Shrimp and Portebello Mushroom Pasta Preparation
1. Sautee shrimp in 2 Tbsp. butter
2. Remove the sautted shrimp and set aside
3. On the same pan sautee the garlic in 2 Tbsp.
butter until tender and put the portobello
mushroom sliced.add oregano.
4. Add the chicken paste, whipping cream & bechamel sauce
5. Cook until creamy
6. Add the tomatoes and parsley sautee for a
second
7. Add pasta.
8. Plate in pasta bowl, arrange the shrimp on the
top side of the pasta
9. Add the parmesan cheese, onion & parsley
Notes
if you need little more thin sauce ..add 1/4 cup of water also..
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Thanks darlin for the medal...like I said, can't wait to try your shrimp and portabello mushroom pasta. Can't wait for you to post more recipes as well. Happy cooking.
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Welcome to bigOven...this recipe sounds and looks wonderful. I may have to make my own garlic paste but boy, I cannot wait to try this. Great photo as well.
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