Baked Cream Cheese Spaghetti Pasta
Try this Baked Cream Cheese Spaghetti Pasta recipe, or contribute your own."I added some chopped onion and finely diced red pepper to the ground beef as I was browning it. I also sautéd the garlic with the meat instead of just adding it to the spaghetti. It was a fantastic meal and both my husband and daughter begged me not to lose the recipe!" - Roobee
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Spaghetti
favorite of 276 people 260 people want to try
Baked Cream Cheese Spaghetti Pasta Preparation
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
Recipe from plainchicken.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Baked Cream Cheese Spaghetti Pasta Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven