Baked Cream Cheese Spaghetti Pasta
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"I added some chopped onion and finely diced red pepper to the ground beef as I was browning it. I also sautéd the garlic with the meat instead of just adding it to the spaghetti. It was a fantastic meal and both my husband and daughter begged me not to lose the recipe!" - RoobeeYield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Spaghetti
100% would make again (reviews)
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Notes Baked Cream Cheese Spaghetti Pasta Preparation
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
Recipe from plainchicken.com
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Baked Cream Cheese Spaghetti Pasta Reviews
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I added some chopped onion and finely diced red pepper to the ground beef as I was browning it. I also sautéd the garlic with the meat instead of just adding it to the spaghetti. It was a fantastic meal and both my husband and daughter begged me not to lose the recipe!
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Very good dish. The cream cheese added a lot. Very tasty. Will make again.
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Tasty pasta dish, the family enjoyed it.
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This is amazing! I do not like spaghetti and I LOVE this!
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1 word... AMAZING !!!!!!!!!!!!!!!
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Everyone loved it!!! I see myself making this many more times, thank you for sharing
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Easy to make, clear directions and it was delish! My picky husband and my 6 year old daughter both gave me compliments tonight, which is rare. It's usually one or the other, but never both!
Iabucayenne
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