Beef and Cepes Bouillon

Ready in 1 hour

Try this Beef and Cepes Bouillon recipe, or contribute your own. "Beef" and "Soups" are two of the tags cooks chose for Beef and Cepes Bouillon.

Top-ranked recipe named "Beef and Cepes Bouillon"


Ingredients

Are you making this? 
1 c Boiling water
1 sm Clove of garlic
1/2 md Carrot; sliced in small
1/2 sm Tomato; coarsely chopped
1 Rib of leafy celery
2 Single pieces of large
1/4 c Red wine or more
8 Dried Corr=82ze cepes
1 ts Beef fat; rendered
2 tb Onion; chopped
2 c Beef stock
2 tb V8 juice

Original recipe makes 2 Servings

Servings  

Preparation

Notes: Cepes are known as Porcini mushrooms in Italy. Mushrooms from Corr=82ze are of course of the highest quality but other varieties will suffice. The beef fat was skimmed from the beef stock. Butter or oil would suffice. In a pinch, a cup of beef juices from a roast beef augmented by a cup of water and a rounded tsp of beef soup base will have to do if a good homemade stock is not available. [It wasnt.] If the stock isnt already well seasoned during its preparation, one might want to add pepper or a few herbs in with the carrot et al. Large shells would look pretty in the bowl; I used rotini as thats what I had on hand. V8 is a brand name juice thats mainly tomato juice but contains other vegetables as well it is more highly seasoned than plain tomato juice. I used a 1995 Sutter Home [California] Zinfandel. I did a taste test without wine, then with 1/4 cup wine, then added the V8 juice and finally added another 1/4 cup wine. The version outlined above was the best. Method: Put cepes in a cup; bring water to a boil and pour over the cepes. Set aside to let the dried mushrooms reconstitute. Gently fry the onions in the beef fat until golden brown; add the garlic about half way through the process. Drain to remove as much fat as possible and set aside. Meanwhile bring the stock to a rolling boil and add the carrot, celery, tomato and pasta. Bring back to the boil; reduce heat to a simmer and cook fifteen minutes. Add the onion-garlic mixture during the last five minutes. Remove from the heat, strain the broth to remove the Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98

Calories Per Serving: 129 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Beef and Cepes Bouillon. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free