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Sweet corn pudin

Recipes »  Side Dish  »  Vegetables

Great pudinGreat to take with meat

Yield: 8 Servings Ready in 35 minutes

Cuisine: VenezuelanMain Ingredient: Sweet corn

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Servings          
Original recipe makes 8 Servings
1 canSweet corn
1 canCondensed milk
1 MediumEgg
1 400Fresh white cheese
1 TbsButter

Sweet corn pudin Preparation

Drain the sweet corn, and place On a blender glass please all the ingredients

Blend up until uniform, place on a Pyrex previously butter that can hold the mix

Bake on an oven for 30 minutes.

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Calories Per Serving: 438
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