BLT Bread Salad

Tastes like a BLT...but better!

"FANTASTIC! This savory salad was a wonderful combination of flavor, texture, and color. Guests were raving about it for days =) Will definitely make again!" - Firebyrd

Yield: 4 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Salad

(5, 1) 100% would make again (reviews)

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photo by PastryMan

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Recipe
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Ingredients

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Verified by SunnyJF

Original recipe makes 4 Servings

1/3 cupbuttermilk; nonfat

2 tablespoonsreduced-fat mayonnaise

2 teaspoonsextra virgin olive oil

1 teaspoonwhite wine vinegar

1 teaspoonDijon mustard

1/2 teaspoonfreshly ground black pepper

1/8 teaspoonkosher salt

1/8 teaspoonground red pepper

2 eachgarlic cloves; minced

3 slicesbacon slices; center-cut

4 cupschopped plum tomato; (about 6)

4 cupsItalian Bread; 1-inch cubed & toasted

3 cupstorn romaine lettuce

1 cupvertically sliced onion

BLT Bread Salad Preparation

Combine first 9 ingredients in a large bowl, stirring with a whisk. Set aside.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Crumble bacon, and set aside. Add reserved drippings to bowl; stir with a whisk. Add bacon and remaining ingredients; toss well.