Tunnel of Caramel Coffee Cake
| 1/2 cButter |
| 1 cBrown sugar |
| 2/3 cEvaporated milk |
| 2 pkYeast |
| 5 c(scant) flour |
| 3/4 cSugar |
| 1/2 cWarm water |
| 1/2 lbMargarine |
| 1/2 tsSalt |
| FILLING |
| 2 Eggs; beaten |
Tunnel of Caramel Coffee Cake Preparation
Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350. MRS W.A. (JO) ANDERSON From the
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