Brown meat (if using) in olive oil, season with salt and pepper, then remove from the pot and set aside.

Add spices (chile powder, cumin, and cayenne pepper) to the pot and cook for a few seconds.

Add olive oil and slowly saute the garlic, red pepper, onion, and habanero for about 5 minutes.

Deglaze the pot with beer.

Add tomato paste and cook for a minute.

Add potatoes and fire-roasted tomatoes with all of their juices.

Season with salt and pepper.

Return the pot to a simmer. Add beans and return meat to the pot. Add sugar, vinegar, lemon juice, and cinnamon.

Stir well and return the pot to a simmer. Adjust seasonings.

Cook on a low simmer for a minimum of 30 minutes.

Serve with:

Tortilla chips

Shredded cheddar

Fresh chopped tomatoes

Sour cream

Chopped green onions