Shanghai Casserole Preparation
Brown meat, onions, and garlic in oil. Add celery and soup. Cook mixed vegetables in 1/4 cup water for 5 minutes. Add vegetables and liquid to meat mixture. Stir in rice and seasoning. Turn into equal portions into 2 buttered 1 1/2 quart casseroles. Cover and bake one casserole for 25 minutes at 350 degrees. Remove cover. Top with half of noodles. Return to oven for 5 minutes. Cover and refrigerate other casserole for later use. Increase baking time to 35 minutes. Each casserole serves 4.
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