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"Awesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect."- timgraham1
Cuisine: Main Ingredient: Oreo
588 people want to try | 712 have favorited
Preheat the oven to 275 degrees. Line muffin tins with paper liners, and place 1 Oreo in the bottom of each cup.
With an electric mixer on medium-high speed, beat the cream cheese until smooth, scraping down the sides of the bowl as needed. Gradually add the sugar, and beat until smooth. Beat in the vanilla, then drizzle in the eggs. When well combined, mix in the sour cream and salt. Stir in the chopped cookies by hand.
Divide the batter evenly among the muffin tins, filling each one almost to the top. Bake, rotating tins halfway through, until the filling is just set, about 22 minutes.
Transfer the tins to wire racks to cool completely, then refrigerate (in tins) at least 4 hours. Remove from tins just before serving.
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amberlynnbissinger 10 months agoI made this the other night they were defiantly not a disappointment!!!! Love them!!
water_melon81 1 year agoWoooooooW best cheesecake ... It's easy to do yummy
timgraham1 1 year agoAwesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect.
karah 1 year agoThese are in the fridge cooling down now..not sure how much longer i can hold out lol
Waswaswase 1 year agoThese are so good! I made these for my tennis team and they were all eaten on the bus ride to the match
Tashhhmarie 1 year agoVery good ! Can't wait to make again
Chefmally 1 year agoI used sour cream. will defiantly make them again!!!
monkeygirl89 1 year agoDelicious!
A1truck 1 year agoGreat recipe. I used low fat cream cheese and low fat sour cream. Came out great!
Dearyxo 1 year agoI cut the recipe to 12 cupcakes, the guys were so excited to try it they pulled an all nighter waiting for them to cool, cupcakes did not disappoint, one of them ate 4 in one sitting!
Mcheisler 1 year agoI cut the recipe in half and it made 20 cupcakes. They were a great hit for my father in law's birthday! I used sour cream, but next time I want to use yogurt.
tlbrown2614 1 year agoAmazingly wonderful. My husband made himself sick from eating so many!