Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes

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http://melissabakes.com/2011/08/31/oreo-cheesecake-cupcakes/

"Awesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect."

- timgraham1

Top-ranked recipe named "Oreo Cheesecake Cupcakes"

4.8 avg, 12 review(s) 92% would make again

Ingredients

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42 oreos; 30 whole; 12 coarsely chopped
2 lbs cream cheese
1 cup sugar
1 tsp vanilla extract
4 large eggs; lightly beaten
1 cup sour cream or greek yogurt
pinch of salt

Original recipe makes 30 Servings

Servings  

Preparation

Preheat the oven to 275 degrees. Line muffin tins with paper liners, and place 1 Oreo in the bottom of each cup.

With an electric mixer on medium-high speed, beat the cream cheese until smooth, scraping down the sides of the bowl as needed. Gradually add the sugar, and beat until smooth. Beat in the vanilla, then drizzle in the eggs. When well combined, mix in the sour cream and salt. Stir in the chopped cookies by hand.

Divide the batter evenly among the muffin tins, filling each one almost to the top. Bake, rotating tins halfway through, until the filling is just set, about 22 minutes.

Transfer the tins to wire racks to cool completely, then refrigerate (in tins) at least 4 hours. Remove from tins just before serving.

Credits

Added on Award Medal

photo by Mcheisler Mcheisler

photo by karah karah

photo by lisafox24 lisafox24

photo by lisafox24 lisafox24

photo by lisafox24 lisafox24

Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this the other night they were defiantly not a disappointment!!!! Love them!!
amberlynnbissinger 1 year ago
WoooooooW best cheesecake ... It's easy to do yummy
water_melon81 1 year ago
Awesome dessert that is extremely easy to make. This recipe yielded 36 dessert cups for me tonight. I drizzled chocolate syrup over half of the cupcakes, and they were very tasty as well. Did not change the recipe and it was perfect.
timgraham1 1 year ago
These are in the fridge cooling down now..not sure how much longer i can hold out lol
karah 1 year ago
These are so good! I made these for my tennis team and they were all eaten on the bus ride to the match
Waswaswase 1 year ago
Very good ! Can't wait to make again
Tashhhmarie 1 year ago
I used sour cream. will defiantly make them again!!!
Chefmally 1 year ago
Delicious!
monkeygirl89 1 year ago
Great recipe. I used low fat cream cheese and low fat sour cream. Came out great!
A1truck 1 year ago
I cut the recipe to 12 cupcakes, the guys were so excited to try it they pulled an all nighter waiting for them to cool, cupcakes did not disappoint, one of them ate 4 in one sitting!
Dearyxo 2 years ago
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