Vegan Trail Mix Cookies

"I added one banana to the mix and they were delicious! And for low-fat variation I substituted the oil for applesauce and just backed them on parchment paper."

- Hadleyclay

Cuisine: Main Ingredient: Walnuts

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 45 minutes
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Original recipe makes 24 Servings

1 1/2 cupsWhole wheat pastry flour

1/2 cupWhite flour

2 teaspoonsBaking powder

1 teaspoonBaking soda

1/2 cupSugar (1/4 C splenda + 1/4 C organic sugar)

1/4 teaspoonSalt

1/2 cupDark chocolate chips

2/3 cupWalnuts; chopped

1/2 cupSunflower seeds

1/4 cupCraisins

1/3 cupMaple syrup

1/2 teaspoonBlackstrap molasses

1/4 cupCanola Oil

1/2 cupUnsweetened applesauce

4 teaspoonsVanilla

Vegan Trail Mix Cookies Preparation

Preheat the oven to 350 degrees.

Mix the dry ingredients into a medium bowl.

Mix the wet ingredients into a small bowl.

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir everything together but don't over stir. The combined mixture should be a very thick dough. Form the dough into cookies. If the dough is too dry add 1 teaspoon of canola oil and 1 teaspoon of maple syrup. If the dough is too wet add 1 teaspoon of flour at a time.

Bake the cookies for 11 minutes.