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Garlic Beef Stew with Acorn Squash

Recipes »  Main Dish  »  Slow Cooker

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Yield: 6 Servings Ready in 8 hours

Cuisine: PaleoMain Ingredient: Beef

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Servings          
Original recipe makes 6 Servings
2 poundsStew meat
1 Yellow onion; finely chopped
10-12 Garlic cloves; minced
1 tablespoonground marjoram
sea salt; to taste
Black pepper; to taste
1/2 cupChicken broth
1 Acorn squash; halved and seeds removed1.

Garlic Beef Stew with Acorn Squash Preparation

1. In a slow cooker, top the stew meat with all ingredients except the acorn squash and mix well.

2. Cut the acorn squash in half, scoop out the seeds and place directly on top of the stew meat. Cover and cook for 6-8 hours on low.

3. Scoop out the acorn squash from its skin and serve in a bowl with the stew on top of the squash.

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Calories Per Serving: 244
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