Beef Enchiladas

Beef Enchiladas

Ready in 1 hour

Try this Beef Enchiladas recipe, or contribute your own. "Mexican" and "Meats" are two of the tags cooks chose for Beef Enchiladas.

"I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too."

- mamabear542000

Tip: Another recipe with the exact-same name "Beef Enchiladas" ranks higher.

3.8 avg, 6 review(s) 67% would make again


Are you making this? 
1 lb Beef; cooked, shredded
1 Egg; beaten
2 c Cheddar cheese; grated
1/2 ts Oregano
12 Corn tortilla; soft
2 c enchilada sauce; Canned
1/2 c Sour cream
1 c Onion; finely minced
1 8-oz can mild green chili; diced
1 tb Garlic; finely minced
4 c Tomato sauce
1/2 ts Salt
1/2 ts Ground cumin
Vegetable oil

Original recipe makes 6



Heat 1/2 inch of oil in skillet and fry tortillas about 15 seconds each side; remove and pat off excess oil. In separate skillet heat 2 Tbl. oil and saute onion until tender. Add chili peppers, garlic, tomato sauce, salt and pepper. Add shredded beef. Simmer uncovered 10 minutes. Dip tortillas in egg,fill with sauce mixture, roll and place in shallow greased baking dish. Pour enchilada sauce over tortillas, top with grated cheese and bake uncovered at 350 F for 15 minutes. Serve with a dollop of sour cream on each portion. Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

Calories Per Serving: 1424 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

Link in another recipe. What would you serve with this?

Reviews for Beef Enchiladas

I'd rate it:

sign in to add your comment



Add yours!

This was yummy. Definitely going to be a favorite.
Lfino111 1 year ago
cadnics 4 years ago
My enchiladas turned out super runny, way too much tomato flavor, not enough enchilada sauce flavor.
staceyforster 6 years ago
I really liked the recipe! The only thing I changed when I made it was that I added more of the spices and added cilantro too.
mamabear542000 6 years ago
Very filling and messy. Tastes good, but kind of a pain to make, since there are quite a few steps.
it7276 6 years ago
Love it - on the regular rotation now!
cleverkt 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free