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Teriyaki Rice and Vegetables

Recipes »  Side Dish  »  Rice

Try this Teriyaki Rice and Vegetables recipe, or contribute your own.

Cuisine: AsianMain Ingredient: brown rice

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Ingredients

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Servings          
Original recipe makes 4 Servings
2 cupsbrown rice
4 cupschicken broth
1/2 cuponions; chopped
1 cupcarrots; thinly sliced
1 cupfresh baby spinach
1/4 cupscallions; chopped
2 cupsbroccoli florets
1 cupsugar snap peas
Sweet Soy Glaze
1 tablespooncornstarch
1 tablespooncold water
1/2 cupwhite sugar
1/2 cupsoy sauce
1/4 cupcider vinegar
1 clovegarlic; minced
1/2 teaspoonground ginger
1/4 teaspoonblack pepper
Other
2 teaspoonstoasted sesame seeds

Teriyaki Rice and Vegetables Preparation

1. Bring top 8 ingredients to a boil in a large stockpot. Reduce heat and simmer for 45 minutes, or until rice is tender.

2. Prepare sweet soy glaze according to instructions in Teriyaki Chicken recipe.

3. When rice is tender, drain any excess liquid and pour sweet soy glaze on rice mixture. Sprinkle with sesame seeds and serve.

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Calories Per Serving: 589
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