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Turkey and Wildrice Burgers

Recipes »  Main Dish  »  Burgers

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Turkey

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Servings          
Original recipe makes 1 Servings
1 lbGround turkey (I used lean)
1 Egg
salt and pepper; to taste
1 1/2 cCooked wildrice

Turkey and Wildrice Burgers Preparation

I made these yesterday, copying the idea from a version available at our local Byerlys Grocery stores (Minnesota). Very simple, and the perfect companion for sweet potatoes and gravy. Shape into patties or balls. Saute with onions. Cook in 350* F oven until done. Posted to FOODWINE Digest 27 October 96 Date: Mon, 28 Oct 1996 08:59:13 CST From: "johns388@maroon.tc.umn.edu"

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Calories Per Serving: 72
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