Ichiban Sakura Sauce (Shrimp Sauce)

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Yield: 1 Servings Ready in moments

Cuisine: JapaneseMain Ingredient: Mayonnaise

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Ingredients

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Verified by stevemur

Original recipe makes 1 Servings

1 1/4 cupsMayonnaise

1/4 cupwater

1 teaspoonTomato paste

1 tablespoonMelted Butter

1/2 teaspoonGarlic powder

1 teaspoonSugar

1/4 teaspoonPaprika

1 dashCayenne pepper

Whisk all ingredients together to make a creamy sauce.

Let it sit overnight in the fridge so the flavors will blend.

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Calories Per Serving: 2478
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