Bacon-Wrapped Pork Chops with Garlic Mustard Butter
Try this Bacon-Wrapped Pork Chops with Garlic Mustard Butter recipe, or contribute your own. "Grill" and "Broil" are two of the tags cooks chose for Bacon-Wrapped Pork Chops with Garlic Mustard Butter.
Yield: 4 Servings Ready in 45 minutes
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Bacon-Wrapped Pork Chops with Garlic Mustard Butter Preparation
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops topped with Garlic-Mustard Butter.
Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.).
Pan-broil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.
Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.
Garlic-Mustard Butter preparation: In a small bowl, stir together ingredients until well-mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork chop.
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