Easy on those busy holiday mornings because you prepare it the night before!
Brown sausage, pour off grease.
In a large casserole dish, layer bread - cheese - sausage. Repeat.
Beat eggs, milk, mustard, salt and pepper and pour over layers.
Cover and refrigerate for 8 or more hours.
Cook for one hour @ 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 753 | ||
Calories from Fat: 473 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1132.7mg | 349 % | |
Sodium 1141.4mg | 39 % | |
Potassium 617.4mg | 16 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.2g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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