Turkey Breast with Pineapple, Tomatoes and Peppers
Try this Turkey Breast with Pineapple, Tomatoes and Peppers recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Turkey Breast with Pineapple, Tomatoes and Peppers.
Yield: 6 Ready in 1 hours
1 people trying soon
Verified by stevemur
Turkey Breast with Pineapple, Tomatoes and Peppers Preparation
Drain the pineapple chunks, reserving 3 Tbps. juice. In a 3 1/2-4 quart electric slow cooker, combine half the drained pineapple chunks with the green and red pepper, onion and 2 Tbsps. each catsup, vinegar and brown sugar. Mix well. Add the turkey breast, sprinkle with seasoned salt. Top with the remaining pineapple chunks. Cover and cook on High heat setting 3 1/2 -4 hours or until the turkey is cooked through, tender and white in the center. Remove the turkey breast. Stir in the remaining 2 Tbsps. catsup, 1 T. vinegar and 1 T. brown sugar. Dissolve the cornstarch in the reserved 3 T. pineapple juice and stir into sauce. Cover and cook on High 20-30 minutes longer, or until slightly thickened, stirring once. Stir in the snow peas and tomato wedges and heat 5 minutes longer. Carve the turkey breast into slices before serving. MC formatting by firstname.lastname@example.org Serving Ideas : Serve with hot steamed rice. NOTES : Per serving: 272 calories, 2.9 g. fat, 9.6 % of total calories from fat, 91 mg. chol. This dish has classic flavor and is a cinch to prepare in the slow cooker. Recipe by: The Best Slow Cooker Cookbook Ever Posted to MC-Recipe Digest V1 #389 by Roberta Banghart
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Turkey Breast with Pineapple, Tomatoes and Peppers. Be the first to review it!