Thai Spiced Chicken Kabobs
Dress up skewered chicken with this spicy Thai-inspired glaze. As you assemble the kabobs, leave at least a 1/4-inch space between the pieces to allow the chicken to cook evenly.
Yield: 4 Servings Ready in 1 days, 18 hours
1 people trying soon
Thai Spiced Chicken Kabobs Preparation
1. Cut off pineapple ends. Halve pineapple lengthwise; cut each half crosswise into 4 slices. Lightly coat pineapple slices with nonstick cooking spray or brush with oil. Set aside.
2Thread pineapple pieces onto 4 long skewers,* leaving 1/4 inch space between pieces.
3Place skewers on the grill rack directly over medium heat; grill for 7 minutes. Turn skewers; brush with 1/4 cup of the Thai Brushing Sauce. Discard any remaining brushing sauce. Arrange pineapple slices on grill rack directly over medium heat. Grill chicken and pineapple for 6 to 8 minutes or until chicken is no longer pink and pineapple is heated through, turning once.
4In a small bowl, combine remaining Thai Brushing Sauce, melted butter, and, if desired, brown sugar; serve with chicken and pineapple. If desired, serve with rice; garnish with basil and chile peppers. Makes 4 servings.
5Thai Brushing Sauce: In a small bowl, combine 2/3 cup sweet-and-sour sauce, 2 tablespoons snipped fresh basil, 1 teaspoon Thai seasoning or five-spice powder, and 1 minced clove garlic. Makes about 3/4 cup.
6Make-Ahead Directions: Up to 24 hours ahead, prepare Thai Brushing Sauce, cut pineapple into slices, and thread chicken onto skewers. Cover and store separately in refrigerator.
Calories 285.2, Total Fat 4.4 g, Saturated Fat 2.2 g, Monounsaturated Fat 1.1 g, Polyunsaturated Fat .5 g, Cholesterol 73.4 mg, Sodium 292.4 mg, Carbohydrate 34.8 g, Total Sugar 16.4 g, Fiber 2.7 g, Protein 27.4 g. Daily Values: Vitamin A 0%, Vitamin C 109%, Calcium 5%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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