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Place all ingredients in mixing bowl and combine.
Place chicken breasts in a sealable plastic bag and add marinade mixture. Aggitate to cover breasts, and place in refrigerator for 3-8 hours.
When ready to cook, preheat oven to 375 degrees.
Remove chicken from marinade and place in a 9X12 baking dish. Cook uncovered for 45 minutes.
Remove and serve.
I made this with red beans and rice, and it came out fantastic.
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