Turkey Broccoli Casserole
Recipes » Main Dish » Poultry - Turkey
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"Easy to prep, and great for turkey or chicken leftovers. I used fresh broccoli over frozen, and steamed it for 10 minutes to get it started so that it would still have some life after baking. The other trick I used with this recipe is that most of the cheese was added between the broccoli and turkey layers - so that it wouldn't harden on the top. The kids and husband seemed to like it too. I expect we'll make it again after next Thanksgiving." - RaynDragonYield: 6 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Turkey
100% would make again (reviews)
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Notes Turkey Broccoli Casserole Preparation
Preheat oven to 375 F. Cook broccoli according to package directions. Layer in 12 x 8 inch baking dish. Spread turkey evenly on top. Combine soup with milk, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 min. Let stand 5 min. * 1/6 recipe - 199 calories, 2 med-fat meat, 2 veg * 20.3 gm protein, 9.1 gm fat, 9.3 gm carbohydrate, 534.2 mg sodium, 372.6 * mg potassium, 2.3 gm fiber, 47 mg cholesterol. Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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Turkey Broccoli Casserole Reviews
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Easy and delicious.
I added sliced mushrooms over the layer of turkey, and rice with the chicken soup topping.
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Easy to make and very tasty.
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Easy to prep, and great for turkey or chicken leftovers. I used fresh broccoli over frozen, and steamed it for 10 minutes to get it started so that it would still have some life after baking. The other trick I used with this recipe is that most of the cheese was added between the broccoli and turkey layers - so that it wouldn't harden on the top. The kids and husband seemed to like it too. I expect we'll make it again after next Thanksgiving.
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