Greek Lamb Chops
The lemon in this recipe really brightens the dish and perfectly complements the richness of the lamb."I created this marinade paste combining inputs from various recipes. The lemon flavor is so good with the lamb. I served it with a fresh spinach salad and some sauteed mushrooms. Simple, easy, delicious!!" - lisacrooke
Yield: 4 Servings Ready in 1 hours, 30 minutes
favorite of 52 people 30 people want to try
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Greek Lamb Chops Preparation
Combine all ingredients in a small bowl and using a fork, mix into a paste.
using your fingers, slather the paste onto the meat, cover with saran wrap
Let meat sit at room temperature for one hour
Preheat a grill and grill the lamb on medium high heat to desired doneness.
Remove meat from grill and cover in foil. Let rest for 5 minutes.
Just prior to serving the lamb, drizzle some fresh lemon juice over the top.
This meat is awesome served with sauteed mushrooms and a fresh spinach salad with lemon vinaigrette
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