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Banana Split Dessert

Recipes »  Desserts  »  Cookies and Bars

This is a yummy "cake" in which no oven is required.

 "Made it, loved it, family and friends loved it and will definitely be making it again. It is a beautiful looking dessert and it taste as good as it looks. I drizzle Hershey's chocolate syrup over mine." - DiOchoa

Yield: 24 Servings Ready in 5 hours

Cuisine: AmericanMain Ingredient: Bananas

(4.1, 7) 100% would make again (reviews)

Favorite favorite of 305 people 186 people Try Soon want to try


Servings          
Original recipe makes 24 Servings
2 cupsgraham cracker crumbs
1 stickbutter
3 cupspowdered sugar
1 egg
16 ouncescream cheese
4 to 5 bananas
1 cancrushed pineapple; drained
1 12 ounceCool Whip
1/2 cupchopped pecans
cherries

Banana Split Dessert Preparation

Crust:

Mix graham cracker crumbs with melted butter and press into 9x13 pan.

Filling:

Combine powdered sugar, egg and cream cheese with mixer. Spread this mixture over graham cracker crust. Then add the sliced bananas and crushed pineapple (drained) and then spread Cool Whip over all. Top with pecan and cherries.

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  • photo by Barbhoward Barbhoward

    • Calories Per Serving: 172
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    Banana Split Dessert Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Was amazing my family ate it all in two days
    2 months, 3 weeks, 5 days, 15 hours, 12 minutes ago
    Made it, loved it, family and friends loved it and will definitely be making it again. It is a beautiful looking dessert and it taste as good as it looks. I drizzle Hershey's chocolate syrup over mine.
    7 months, 4 weeks, 21 hours, 51 minutes ago
    Are you sure you add an egg without baking?
    1 years, 1 months, 1 weeks, 5 days, 10 hours, 2 minutes ago
    Great dessert, will make it this summer in my RV, no oven recipe, will add to my RV Cookbook, thank you!!
    1 years, 1 months, 2 weeks, 2 days, 13 hours, 51 minutes ago
    Love the recipe. Was requested for two years in a row to bring it to a family gathering. Gets addicting eating it. But i'd rather enjoy it and exercise afterwards.
    1 years, 1 months, 2 weeks, 2 days, 22 hours, 26 minutes ago
    1 years, 2 months, 4 weeks, 22 hours, 40 minutes ago
    If I can get away from the 'stick of butter', I can make this....this looks so gooey good, my husband is salivating at the picture....I will save it and make it work without the butter.
    1 years, 3 months, 1 weeks, 1 days, 9 hours, 2 minutes ago

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